Sichuan Chili Crisp

Fly by Jing


Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. It’s not magic, it’s just made with the best ingredients.

Pair It With: Fried eggs, ice cream, hummus, oatmeal, tartines, and salads


  • All Natural
  • MSG free
  • Gluten free
  • Vegan


  • Erjingtiao chiles — Fragrant, flavorful, and a staple in Sichuan cuisine. The best Erjingtao chiles are grown in Guizhou, and we’d never settle for anything less.
  • Tribute peppers — The rarest, most prized Sichuan peppercorn. Gongjiao, or tribute pepper, is hand-harvested in the Qingxi mountains once a year. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice.
  • Cold-pressed rapeseed oil — 100% organic and adored in Sichuan cuisine for its nutty flavor and nutrient density (think omega-3 fatty acids and Vitamin E).


    Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices